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Coffee bean producing area-Africa-Malawi (Malawi)

Coffee bean producing area-Africa-Malawi (Malawi)

Well-known representative coffee: Malawi is a small country in southeastern Africa and a landlocked country not near the sea. most of its coffee is grown in the northern plateau, but its production is not large. But although it is not near the sea, it can be seen on the map that there is a very large lake to the northeast of it. It is Lake Malawi, which is also the natural boundary between Malawi and its neighbors.

2015-01-04
General knowledge of the origin and quality of Mexican coffee

General knowledge of the origin and quality of Mexican coffee

Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006

2015-02-12
Basic knowledge of coffee the origin and quality of Mexican coffee

Basic knowledge of coffee the origin and quality of Mexican coffee

Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006

2015-04-02
Elegant taste, moderate sour taste, Mexican coffee flavor, characteristics, taste and manor

Elegant taste, moderate sour taste, Mexican coffee flavor, characteristics, taste and manor

The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States: Aldura, Mexico. Mouth

2016-08-31
Coffee beans, Latin America, Central and South America, South American coffee.

Coffee beans, Latin America, Central and South America, South American coffee.

The types of coffee beans in Latin America (Central and South America) are listed as follows: Brazil: Santos, Bahia, Cerrado, Mogiana Mexico: Coatepec, Huatusco, Orizaba, Mara

2016-03-23
Strong coffee aroma Aldura Coffee from Mexico Coffee producer

Strong coffee aroma Aldura Coffee from Mexico Coffee producer

Tequila has a prominent aroma and a fierce taste. Does Mexican coffee have such a distinct personality? Although it is not a distinct personality, Mexican coffee also has its own unique charm. Mexican coffee producing area is close to Guatemala, so the flavor is somewhat similar to Guatemalan coffee. The strong aroma of coffee shows the enthusiasm and openness of this Latin American country. Flower fragrance and fruit aroma

2016-06-17
Elegant taste is special, moderate sour, Mexican coffee flavor, characteristics, taste and manor

Elegant taste is special, moderate sour, Mexican coffee flavor, characteristics, taste and manor

The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States: Aldura, Mexico. Mouth

2016-08-31
Introduction of coffee flavor producing areas in Aldumara, Mexico

Introduction of coffee flavor producing areas in Aldumara, Mexico

The coffee people of Aldumara in Mexico are enthusiastic and optimistic, and the chocolates in Aldura Coffee in Mexico perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot, keep it at medium temperature and not over high heat.

2016-06-30
Elegant taste moderately sour Mexican coffee varieties taste manor boutique coffee bean flavor

Elegant taste moderately sour Mexican coffee varieties taste manor boutique coffee bean flavor

The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States: Aldura, Mexico. Mouth

2016-09-01
Description of Mexican Coffee with Special Flavor introduction to the price of fine coffee beans in producing areas

Description of Mexican Coffee with Special Flavor introduction to the price of fine coffee beans in producing areas

As early as 1796, coffee spread from Cuba to the Cordoba region of Veracruz, Mexico. After more than 200 years of development, today's Mexican coffee has many different styles of coffee. At present, there are three world-famous coffee producing areas, namely Chiapas, Veracruz and Oaxaca, where 70% of Mexican coffee comes from. Mexican fever

2016-10-09
Guatemala kapok boutique coffee micro special south fruit

Guatemala kapok boutique coffee micro special south fruit

Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua (Antigua) and pico (Huehuet).

2015-09-01
Moderate sour taste elegant Mexican coffee varieties taste characteristics manor boutique coffee bean flavor introduction

Moderate sour taste elegant Mexican coffee varieties taste characteristics manor boutique coffee bean flavor introduction

The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States: Aldura, Mexico. Mouth

2016-09-03
Moderate sour taste elegant Mexican coffee varieties taste manor characteristics boutique coffee bean flavor introduction

Moderate sour taste elegant Mexican coffee varieties taste manor characteristics boutique coffee bean flavor introduction

The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States: Aldura, Mexico. Mouth

2016-09-05
Mexico's top coffee beans Aldumara coffee beans Introduction

Mexico's top coffee beans Aldumara coffee beans Introduction

Mexico has a long history of coffee production and is currently one of the world's major coffee producers. Coffee produced in Mexico is naturally called Mexican coffee. About 5/6 of Mexico's national area is plateau and mountainous area, with an annual average temperature of 2527℃; the Mexican plateau has a mild climate all year round, and most of its territory is plateau terrain, with no cold in winter and no heat in summer.

2016-06-21
Moderate sour and elegant Mexican coffee varieties taste characteristics of manor boutique coffee bean flavor introduction

Moderate sour and elegant Mexican coffee varieties taste characteristics of manor boutique coffee bean flavor introduction

The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States: Aldura, Mexico. Mouth

2016-09-03
Coffee beans and Flavor of Guardia Guava Plain Coffee Farm

Coffee beans and Flavor of Guardia Guava Plain Coffee Farm

The guava Plain Manor, located in the New Oriental region of Guatemala, is located in the easternmost part of Guatemala, unlike Antigua, which is less than an hour's drive from the capital. New Oriental has to drive straight to the easternmost border with Honduras. The SL28 sun and water washing batches introduced this time are customized micro-batches in cooperation with the manor owner.

2016-05-08
Ataisi Manor Pacamara Coffee in El Salvador

Ataisi Manor Pacamara Coffee in El Salvador

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
El Pacamara Central America is known as the

El Pacamara Central America is known as the "country of volcanoes" to harvest coffee by hand.

Country: El Salvador Grade: SHG production area: Izalco area, Sonsonate Province, planting height: 1800 m picking season: January treatment: washing fermentation, sun drying varieties: Pacamara Manor: Finca Ataisi flavor: nut chocolate, passion fruit, cream, strawberry El Salvador is located in Central America, bordering Guatemala and Honduras in the north and west.

2016-04-13
Guatemala wine tanning treatment SL28 raw bean coffee roaster Yang Jia

Guatemala wine tanning treatment SL28 raw bean coffee roaster Yang Jia

Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climates, thus creating eight major coffee producing areas in Guatemala, all located on the highland topography of the subtropical climate, with abundant and stable rainfall and fertile volcanic ash soil is an excellent environment for coffee trees to grow. Plan del Guayabo is located next to the Volcn de Suchitn volcano.

2016-07-27
Guatemalan Fine Coffee introduction to Mini Nanguo Vivian Fine Coffee Guatemalan Coffee

Guatemalan Fine Coffee introduction to Mini Nanguo Vivian Fine Coffee Guatemalan Coffee

Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua (Antigua) and pico (Huehuet).

2016-03-25
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